.avif)
Matcha Chai Tea
$13.85Price
GST Included |
25 Filtered Biodegradable Teabags
A vibrant matcha chai crafted to uplift, warm, and sharpen focus
This bold infusion blends authentic Japanese matcha with the warming richness of Indian spices, including cinnamon, cardamom, and star anise. With smooth green notes and a gentle spiced lift, Matcha Chai supports clarity and energy, bringing focus and warmth to any moment of the day.
Created by Australian Kintra Blends
100% natural blends crafted here in Australia with no added flavours - only natures pure magic, packed in biodegradable filter bags
Only 3 left in stock
Ingredients
Japanese Premium Matcha Tea (30%), Cinnamon, Star Anise, Cardamom, Ginger, Nutmeg and Cloves.
How To Use
HOT BREW
- Bring fresh, filtered water to a gentle boil (100°C).
- Place 1 filter bag in your cup and pour over the hot water.
- Brew for 3–5 minutes.
Take a breath. Let this be a pause in your day.
COLD BREW
- Place 1 filter bag or 2–3 teaspoons of loose tea into a jug of cold water.
- Cover and steep in the fridge for 6 to 8 hours - or overnight for a deeper infusion.
- Strain if needed, then enjoy over ice or as is.
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