Dandelion Root Tea
25 Filtered Biodegradable Teabags
A smooth roasted dandelion root tea for calm, grounding balanceMade from pure dandelion root, this smooth, mellow tea offers soft earthy notes and a gentle warmth. Naturally caffeine-free, it supports liver function and digestion while offering a grounding ritual for any time of day. A calming cup to pause, reset, and realign
Created by Australian Kintra Blends
100% natural blends crafted here in Australia with no added flavours - only natures pure magic, packed in biodegradable filter bags
Ingredients
Dandelion Root
How To Use
HOT BREW
- Bring fresh, filtered water to a gentle boil (100°C).
- Place 1 filter bag in your cup and pour over the hot water.
- Brew for 3–5 minutes.
Take a breath. Let this be a pause in your day.
COLD BREW
- Place 1 filter bag or 2–3 teaspoons of loose tea into a jug of cold water.
- Cover and steep in the fridge for 6 to 8 hours - or overnight for a deeper infusion.
- Strain if needed, then enjoy over ice or as is.
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